|It’s whats on the inside that counts:-)
To taste and not feel,
To think and not say,
To be and care little,
To lose and win nothing –
Is to be empty.
To relish and love,
To speak and light up a room,
To say sorry and mean it,
To not know and trust anyway –
Is to be enriched.
|Chorizo loves a pear!
I’m sharing the simplest of warm salads today. The flavours speak for themselves and though I didn’t eat broad beans much as a child, as an adult I welcome them to my plate ~ they’re an excellent source of protein and contain LEVODOPA, a chemical the body requires to produce dopamine (the neurotransmitter associated with the brain’s reward and motivation system)
To shell a bean is a less arduous task than you may think, I’ll go as far as to say it’s relaxing, grounding even. It is the small repetitive actions in cooking that are most meditative – your reward will be a welcome example of “beauty is skin deep” for inside awaits a true emerald gem. The velvet green capsule holds sweetness and flavour in abundance. Whisk a dressing of zesty lemon and tangy wholegrain mustard; finishing with a sprinkling of mint and NOURISHMENT of the most cleansing kind ensues. For an extra bite, you may add some chorizo, if so, balance with a few pears too.
|Our Irish cat Rusty, under the broad beans – has he been snacking on them? He looks pretty sharp!!! ;-))
The recipe is laid out so that you may choose, trust your instincts, listen to your body and know that it is in our simplest actions that we find true peace.
Broad Beans with Minted Mustard and Honey Dressing
|Fresh and delicious
Broad beans 800g
Red onion, 1 finely sliced
Lemon, 1 juiced
Clear honey, 2 tsp
Wholegrain mustard, 1 tsp,
Mint, 1 small bunch, leaves finely sliced
Chorizo, 50g sliced
Pear, 1 cored and sliced
SHELL broad beans and cook in lightly salted water for 7 minutes until tender.
HEAT a pan, when hot pour in oil and fry onion until beginning to soften.
ADD chorizo at this stage, if using.
WHISK together, lemon, whole grain mustard, honey, mint and seasoning.
POUR dressing into the hot pan and add pears (if using)
MIX well and pour everything into a serving bowl.